1、Dont store fruits together. 不要把水果放在一块。
Many fruits, such as bananas, avocados and peaches, produce ethylene gas, which acts like a ripening2 hormone3 and can speed up the ripening process of other produce.
很多水果,如香蕉、牛油果和桃子,会产生乙烯气体,它就像一种催熟激素,可以加快其他农商品的成熟过程。
2、Store correctly. 正确储藏。
Avocados, tomatoes, mangoes, melons, apples and pears will continue to ripen1 if left out on a counterTOP, whereas fruits such as grapes, citrus and berries will only deteriorate4 and should be refrigerated.
假如把牛油果、西红柿、芒果、甜瓜、苹果和梨放在桌面上,它们会继续变得成熟;而葡萄、柑橘类和浆果类水果假如暴露在常温环境中只能变质,应该冷藏。
3、Avoid cutting. 防止切割。
once youve cut fruit and vegetables, they rapidly soften5 and can go bad even in a cold fridge.
一旦你切开水果和蔬菜,它们会飞速变软,即便放在冰箱里也会变坏。